Harpoon Harry’s Crab House in Pigeon Forge

Harpoon Harry’s Crab House: Premier Seafood Dining in Pigeon Forge
Harpoon Harry’s Crab House is renowned for its exceptional seafood offerings, complemented by a standout sushi bar—an uncommon yet highly appreciated feature in the local dining scene. As one of the largest dining establishments in Pigeon Forge, this independently operated restaurant benefits from its owners’ extensive experience managing seafood venues along the Florida Gulf Coast. This connection ensures a steady supply of fresh, high-quality seafood for guests to enjoy.
The restaurant’s distinctive ambiance reflects a $3.5 million investment, utilizing reclaimed barn wood sourced locally, which was meticulously milled and kiln-dried on-site. Each table is handcrafted by regional artisans, contributing to an inviting yet impressive atmosphere. Spanning 26,000 square feet, Harpoon Harry’s also serves as a versatile event space, hosting receptions and gatherings of various sizes.
While the pricing aligns with fine dining standards, the quality of the cuisine justifies the expense. Many patrons consider their meal here among the best they have experienced in Pigeon Forge.
The menu offers a wide array of options, extending beyond seafood to include steaks, burgers, and tacos, ensuring a satisfying experience for vegetarians, children, and sushi enthusiasts alike. A full-service bar is also available.
Signature Dishes
King Crab Boil:Featuring one pound of wild-caught Alaskan king crab legs, served hot and bursting with natural flavor—a true highlight of the crab house.
Lobster Mac and Cheese:A generous portion of mac and cheese enhanced with a house-made garlic cheese sauce, paired with succulent fresh lobster for an indulgent twist on comfort food.
Blackened Shrimp Cobb Salad:A hearty salad combining lightly blackened shrimp, hard-boiled eggs, blue cheese, tomatoes, bacon, avocado, and red onion atop crisp Arcadian lettuce, finished with a house-made blue cheese dressing.
Smothered Chicken Dinner:An excellent alternative to seafood, this mesquite-rubbed, fire-grilled chicken breast is topped with sautéed peppers, caramelized onions, mushrooms, and melted Swiss cheese, accompanied by mashed potatoes and seasonal vegetables.
Sushi Selection:The comprehensive sushi menu includes rolls such as the Rainbow Roll—crab, tuna, avocado, cucumber, salmon, and yellowtail—along with cooked favorites, sashimi, vegetarian options, and a curated sake list.
Conveniently situated on the Parkway at the West Prong of the Little Pigeon River, Harpoon Harry’s offers scenic upstairs window seating and outdoor areas perfect for enjoying mountain and river views, especially at sunset.
Ample parking is available, and although the restaurant maintains a high volume of guests, wait times are generally minimal. Reservations are accepted and can be made online.
Useful Information
Harpoon Harry’s Crab House
112 Community Center Drive, Pigeon Forge, TN 37863
Phone: (865) 428-2006
Website: harpoonharryscrabhouse.com
Hours: Daily, 11:00 AM – 9:00 PM