Crockett’s Breakfast Camp – Hearty Breakfast Meals in the Smoky Mountains

Crockett’s Breakfast Camp: A Smoky Mountain Tradition

For those in search of one of the most beloved breakfast spots in the Smokies, Crockett’s Breakfast Camp in Gatlinburg is a standout destination. Known for its rustic exterior marked by a towering cast iron skillet, peaked timber roof, and the iconic wooden figure of David C. “Crockett” Maples, this popular eatery blends Appalachian heritage with hearty Southern cuisine.

Named in honor of the historical Tennessee frontiersman, a Civil War veteran who devoted his life to family and service, Crockett’s offers guests more than just a great meal—it delivers a sense of place rooted in the rich culture of the Smoky Mountains. Inside, a warm and welcoming interior invites diners to settle in with a fresh cup of coffee and enjoy a satisfying breakfast steeped in regional tradition.

A Menu Inspired by Mountain Hospitality

Crockett’s is renowned for its generous portions and comfort food classics. The menu features a wide range of breakfast favorites, including thick-cut French toast, eggs Benedict, fluffy omelets, and traditional breakfast platters. Biscuit enthusiasts will want to try the famous Cathead Stacker, a layered biscuit dish that leaves a lasting impression.

A guest favorite is the Signature Corned Beef Hash Breakfast, which features slow-simmered corned beef, crisped to perfection with vegetables and served with two fresh eggs. Those with a sweet tooth can indulge in golden griddle cakes or waffles, topped with berries, whipped cream, and other tempting extras.

For a breakfast built to fuel a day of adventure, the Mountain Omeletis a must-try. This hearty, three-egg creation is filled with Crockett’s signature hunt camp hash, three types of meat, fresh vegetables, and jalapeños, and is paired with house-made ranchero sauce. Other robust options include the 10 oz. Chopped Steak and Eggs, designed to power you through a day of hiking, shopping, or sightseeing.

A Cinnamon Roll Like No Other

Crockett’s is also famous for its indulgent cinnamon rolls—enormous, scratch-made, and generously topped with cream cheese icing. These sweet, aromatic treats are a favorite among locals and visitors alike. For something extra special, try the Fried Cinnamon Rolls, pan-seared to a golden finish and served warm with real maple syrup. These signature items are not to be missed.

Honoring Appalachian Heritage

Beyond the food, Crockett’s Breakfast Camp pays tribute to its namesake, David C. Maples, and the legacy of Tennessee’s mountain pioneers. Informational displays throughout the restaurant share insights into the life of this dedicated guide and soldier, helping to preserve the stories that shaped the region.

Crockett’s offers more than a meal—it offers a memorable Smoky Mountain experience rooted in local history and tradition. The restaurant reflects the spirit of Appalachian hospitality, with friendly service and a down-home atmosphere that welcomes everyone.

Planning Your Visit

Due to its popularity, Crockett’s often sees high demand during peak hours. Guests are encouraged to use the convenient online waitlist to reserve a time and reduce waiting. The staff is known for warm service and ensuring each visit is enjoyable from start to finish.

Visitor Information

  • 1103 Parkway, Gatlinburg, TN 37738
  • Phone: (865) 325-1403
  • Hours: Monday – Sunday, 7:00 AM – 1:00 PM
  • Website: crockettsbreakfastcamp.com

 

Dining